How to increase metabolism

Benefits of seaweed and other aquatic vegetables

All of life came from the ocean. We carry the ocean within us as extracellular fluid. Throughout human history, people living near the ocean usually had better health and longer life, due to access to fish, seaweeds, and other harvests from the sea.

There are 118 elements in the periodic table, which is the materials used to create all of the planet earth, including you. Of these 118 elements, about 90 are found in the ocean. Of those 90, about 65 are found in the human body. Of those 65 only 15 are considered essential in academic nutrition textbooks. Of those 15, only 3 are added to the soil, nitrogen, phosphorus, and potassium. You can do the math. We are clearly short changing our diet with modern agriculture.

Sea vegetables can help add back trace minerals that are probably essential for human health. The fucoidans in seaweed have been found to have abundant health advantages. Seaweed is a gold mine of valuable nutrients for your health.

What is a seaweed or ocean vegetable?

The same ways plants grow on land, others grow in the oceans. And just as some plants that grow on land are called weeds, many plants that grow in oceans and seas are called seaweeds. Many of these plants have been used for food for thousands of years.

While some ocean vegetables have the greenish color associated with land plants, seaweeds are quite different. They are simple plants similar to fungi. But they also have similarities to land plants in that they have the ability to use water, sunlight, carbon dioxide and water-borne minerals to produce sugars and other food material. Incidentally, the abundance of raw materials in oceans is responsible for their health benefits.

Ocean vegetables can be eaten in many different ways including adding them to soups, stir fries, salads and side dishes. Once cooked, they taste similar to land vegetables. All in all, they have their own distinct marine flavors. When choosing ocean vegetables, go for well packed products which are clearly labeled organic and from unpolluted waters. If you buy seaweeds from polluted waters, you could be exposing yourself to heavy metal poisoning.

Popular types of sea vegetables

There are three main types of seaweeds, namely blue-green, brown and red. These are classified by their main color. It is worth noting that the colors of ocean vegetables represent the material in them which helps synthesize food from the raw materials in the ocean like water, carbon dioxide and sunlight. Land plants usually use chlorophyll for this purpose.

 Blue-green algae

The blue-green seaweeds such as sea lettuce have chlorophyll which synthesizes food material in a similar manner to land plants. These seaweeds are usually grown in shallow waters where the seaweed gets adequate sunshine, hence the green color.

Brown seaweed

Brown seaweeds include kombu, wakame, hijiki and arame. These seaweeds are grown in deeper water, hence, less green chlorophyll because less sun exposure.

Red seaweeds

Ocean vegetables like nori and dulse are classified as red seaweeds. These are deep ocean seaweed, getting little sun and creating their own unique fingerprint of phytochemicals.

Benefits of sea vegetables

Besides their food value, sea vegetables have many health benefits. Oceans contain a wide variety of minerals including calcium, magnesium, potassium, manganese, copper, iron and iodine. As the seaweeds grow, they absorb these nutrients and store them within. The plants also synthesize some vitamins. This makes ocean vegetables a rich source of vitamins and minerals. Additionally, seaweeds contain various antioxidants. All these properties make ocean vegetables a great addition to your diet.

Benefits of seaweeds and other aquatic plants include:

Supports Thyroid Health

Goiter, usually caused by iodine deficiency, is one of the most common malnutritive conditions on earth, with 800 million people clinically deficient in iodine and 200 million with the protruding throat of goiter. Seaweeds contain a significant amount of iodine. Your body requires a regular supply of iodine for good health. Iodine is used in the thyroid gland for the production of thyroid hormones. If you have iodine deficiency, your thyroid gland cannot produce adequate amounts of thyroid hormones. This can lead to energy issues, fatigue and goiter. Including ocean vegetables in your diet ensures that you are getting a steady supply of iodine. This helps to balance thyroid function.

Boosts The Immune Function

Metabolic processes within the body produce free radical by-products. Left to float within the bloodstream, these free radicals can have toxic effects including breakdown of tissues, harmful mutations and even cancer. They can also cause premature aging. On the other hand, inflammation occurs in the body to aid in recovery from injury. However, if inflammation goes on for too long, it can lead to harmful effects including developing of chronic diseases like high blood pressure, heart disease and diabetes.

It is therefore necessary to include foods with antioxidant and anti-inflammatory properties in your diet. Such foods are usually plant based.

Sea vegetables have powerful antioxidant and anti-inflammatory properties. Antioxidants neutralize free radicals and allow for their removal from the body while anti-inflammatory compounds reduce harmful inflammation. Antioxidant and anti-inflammatory properties, together with the vitamins in seaweeds help to boost the immune function which keeps you healthy. (1)

Are you iodine deficient?

Resolve mineral deficiencies

Because ocean vegetables grow in an atmosphere that is rich in minerals like magnesium, calcium, potassium and iodine, including them in your diet helps to resolve deficiencies of these minerals. This way, they also promote your overall good health.

Improves gut health

Seaweeds are a good source of gut-health promoting fiber. Your gut is home to billions of microorganisms, some of which are beneficial to health while others have harmful properties. Adding fiber to your diet provides food for the healthy bacteria. Seaweeds also contain other compounds called sulfated polysaccharides which also serve as food for beneficial gut bacteria. Eating more vegetables, therefore, helps to improve gut health and overall health. (2)

how to boost metabolism

Prevent premature aging

Damage of cells by free radicals is one of the main causes of premature aging. The free radicals which are byproducts of biochemical processes float around in the bloodstream and may end up in tissues and organs, including the skin. If they collect in increasing numbers, they cause damage to the cells they are in contact with. The damage can lead to reduced skin elasticity and wrinkling. It can also cause tumors and even cancer.

Seaweeds are a rich source of antioxidant compounds. These compounds neutralize free radicals so that the body can get rid of them, reducing the risk of premature aging, tumors and cancer.

Reduce the risk of diabetes

Diabetes is the inability of the body to maintain healthy blood sugar levels due to low insulin or low insulin sensitivity. As a result, people with diabetes rely on medication or insulin injections to manage the condition. But, according to studies of some brown seaweeds, a compound in them called fucoxanthin may help control blood sugar levels. This means that including this type of seaweed in your diet can reduce reliance on diabetes medication. It could also reduce the risk of developing type 2 diabetes. (3)

This could help you with diabetes

Protect against cancer

Compounds in seaweeds including lignans and fucoidans can help protect the body from cancer and tumor growth. Various studies involving different ocean vegetable extracts have found that sea lettuce, chlorella, sea mustard, sea tangle, Ceylon moss and purple laver have anti-mutagenic and anti-cancer properties. (4)


A review of the nutrient composition of selected edible seaweeds

Dr. Patrick Quillin

Dr. Patrick Quillin, PhD,RD,CNS is an internationally recognized expert in the area of nutrition and health. He has 30 years experience as a clinical nutritionist, of which 10 years were spent as the Vice President for a leading cancer hospital system where he worked with thousands of cancer patients in a hospital setting. He is a Best Selling Author with 18 books which have sold over 2,000,000 copies and also a Keynote Speaker.

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