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Why Are Cancer Rates Soaring In Younger People

In recent years, an alarming trend has emerged within the global health community: the rise of cancer among younger demographics. Traditionally considered a disease of aging, cancer is now increasingly affecting people under the age of 50. This shift has prompted a wave of research, concern, and speculation about the underlying causes. Why do we see cancer rates soaring in younger people, a concerning trend, factors range from lifestyle changes to environmental influences.

A Global Phenomenon

The increase in early-onset cancers isn’t confined to one country; it’s a global issue. Data from various sources, including studies by the American Cancer Society, show that while cancer rates among older populations are decreasing due to better screening and prevention strategies, the opposite is true for younger adults. This pattern has been observed for cancers like colorectal, breast, and uterine, where the incidence rates among younger people have significantly increased over the past few decades.

Lifestyle Factors at Play

Diet and Obesity:

One of the most discussed factors is the Western diet, characterized by high intake of red and processed meats, sugar-sweetened beverages, and ultra-processed foods. These dietary patterns, which have become more prevalent globally, are linked to obesity, a known risk factor for several cancers. The rise in obesity rates, particularly childhood obesity, sets the stage for increased cancer risk later in life due to chronic inflammation and other metabolic changes. The use of seed oils in our diet, the depletion of minerals in our soil, the abundant consumption of fast foods (usually containing trans fats and cooked on teflon skillets) is all leading to malnutrition among the young. The average sperm count has dropped by 40% over the past 50 years. Toxins and poor diet are driving these alarming trends.

Physical Inactivity:

Sedentary lifestyles have become more common, especially with the rise in technology and urban living. Physical inactivity doesn’t just contribute to obesity; it’s independently linked to an increased risk of cancers like breast and colorectal. The shift from active lifestyles to more sedentary ones, especially among young adults, correlates with the uptick in cancer rates. Teens in the USA spend over 8 hours daily on some computer or smart phone screen.

Alcohol and Smoking:

While smoking rates have decreased in many parts of the world, alcohol consumption hasn’t followed suit in the same manner. Excessive alcohol use is linked to several cancers, including liver and breast cancer, with younger adults often not aware of these risks.

Environmental and Exogenous Factors

Chemical Exposure: Daily exposure to a myriad of chemicals through food packaging, pesticides, cosmetics, and household products might play a role. While direct causation is hard to establish due to the complexity of human exposure, there’s growing concern over endocrine disruptors which might influence cancer risk by altering hormone balance. There are over 80,000 chemicals registered for use in the USA. Few have been tested for safety or carcinogenicity. For example, fluoride is a known neurotoxin and carcinogen and is in nearly all city water supplies.

Microbiome Alterations:

Our understanding of the microbiome has grown, revealing its significant role in health and disease. Diets high in processed foods can lead to an imbalance in gut flora, which might increase inflammation or susceptibility to cancer. This area is under active research, but preliminary findings suggest a link.

Gut Microbiome For Better Health

Antibiotic Overuse:

The widespread use of antibiotics might inadvertently reduce the diversity of our microbiome, potentially leading to conditions that foster cancer development. This hypothesis is part of ongoing research but underscores the unintended consequences of microbial imbalance. For every 10 people in America there are 8 prescriptions for antibiotics annually. Antibiotics create havoc in the gut microbiome leading to dysbiosis. When the gut is working properly, vitamins and anti-cancer substances (like butyrate) are generated.

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Genetic and Hereditary Factors

While lifestyle and environmental factors are significant, genetics still play a crucial role. However, the dramatic increase in early-onset cancers suggests that while genetic predispositions haven’t changed, the environment in which these genes operate has.

Genetic Mutations:

Certain genetic mutations like BRCA1 and BRCA2 are known to increase the risk of early-onset breast and ovarian cancers. However, these account for only a small percentage of cases. Roughly 5% of cancers are inherited. The remaining 95% of cancers are lifestyle induced.

Hereditary Risk:

Family history remains a potent predictor, but the increase in cancers among those without a family history points to environmental or lifestyle triggers.

The Role of Modern Medicine and Screening

Increased Screening:

Better and earlier screening might contribute to higher detection rates among young adults. However, this doesn’t fully explain the rise in aggressive cancers found in screening.

Medical Interventions:

Treatments for other conditions, like hormone therapies for various ailments, could influence cancer risk, though this is a nuanced area with much debate.

There is much debate over the explosion of vaccinations required in many states for children. In 1960 there were 3 vaccines regularly administered to school age children. Today there are 72 vaccines that are mandatory in many states. There is compelling evidence that unvaccinated children are healthier (less ADHD, allergies, general wellness) than vaccinated children. None of the vaccines undergo the normal pre-clinical safety testing that is required of other FDA approved drugs. All vaccines tamper with the immune system. Most vaccines contain aluminum as an “adjuvant”. Aluminum is a neurotoxin. Many vaccines contain mercury as a preservative, which is the most lethal non-radioactive substance on earth. The vaccine industry needs to be revamped. “Safe and effective” needs to be proven. “Mandatory” needs to be eliminated. “Indemnity from harm” needs to be repealed.

Vitamins to Help the Immune System Against Cancer

Social and Economic Factors – Soaring Cancer Rates in Younger People

Stress and Mental Health:

Chronic stress, prevalent in high-achieving, fast-paced lifestyles, might contribute indirectly through behaviors like poor sleep, diet, and increased substance use. Young people today have more access to information than ever before. That can be stressful if not presented by an intelligent adult with guidance.

Economic Disparities:

Access to healthcare, nutrition, and even stress levels can be influenced by socio-economic status, potentially affecting cancer incidence.

Why Are Cancer Rates Soaring In Younger People – What to Do

Addressing this surge requires multifaceted approaches:

Education: Increasing awareness about the risks of lifestyle choices, the importance of diet, physical activity, and moderation in alcohol consumption.

Policy Changes: Regulations on food labeling, marketing of ultra-processed foods, and environmental protections to reduce exposure to harmful chemicals. –

Research: Continued investment in research to understand the interplay between genetics, lifestyle, and environment in cancer development.

Public Health Initiatives: Promoting healthier environments through urban planning that encourages activity, and possibly, dietary guidelines that lean towards reducing processed food consumption.

Why Are Cancer Rates Soaring In Younger People

Why Are Cancer Rates Soaring in Younger People?

The rise in cancer among younger people is a complex issue, not easily pinned to a single cause. The challenge for health professionals, policymakers, and individuals is to navigate this complexity with informed action. While we advocate for personal responsibility in lifestyle choices, there’s also a need for systemic changes to mitigate risks that are beyond individual control. Understanding this trend is crucial for developing strategies to reverse or at least slow down this disturbing increase, ensuring that future generations can look forward to healthier lives free from the shadow of early cancer diagnosis.

Dr. Patrick Quillin

Dr. Patrick Quillin, PhD,RD,CNS is an internationally recognized expert in the area of nutrition and health. He has 30 years experience as a clinical nutritionist, of which 10 years were spent as the Vice President for a leading cancer hospital system where he worked with thousands of cancer patients in a hospital setting. He is a Best Selling Author with 18 books which have sold over 2,000,000 copies and also a Keynote Speaker.

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