Dr. Patrick Quillin, PhD,RD,CNS

Education
PhD, Doctorate in Philosophy
M.S. Master of Science, Applied Human Nutrition
B.A. Bachelor of Arts, Foods and Nutrition (honors)
University of Notre Dame
Registered and licensed dietitian (RD & LD)
Certified Nutrition Specialist (CNS) with the American College of Nutrition.

TV & Radio Appearances
Appeared on over 40 television and 250 radio shows nationwide
Dr. Richard Becker
Doug Kaufman
Milwaukee News
Sun Up, Kansas
TV Food Network

Speaking Engagements
Over 200 major speaking events
The Truth About Cancer
Food Revolution Summit
Cancer Control Society
Healing Strong
A4M
ACAM
American Association of Naturopathic Physicians
Integrative Medicine
Many other medical and trade conventions

Consultant
Prevously Consultant to the National Institutes of Health, U.S. Army Breast Cancer Research Group, Scripps Clinic, La Costa Spa, and United States Department of Agriculture;

Investigative Drug
Obained an Investigative New Drug number (48,676) from the Food and Drug Administration in September of 1995 to conduct research on bovine cartilage in advanced cancer patients.

Published Works
Books
Author 18 books including:
Beating Cancer with Nutrition
12 Keys to a Healthier Cancer Patient
Healing Power of Whole Foods
The Diabetes Improvement Program
Healing Secrets from the Bible
Honey, Garlic & Vinegar
Health Tips
The Wisdom of Amish Folk Medicine
The La Costa Book of Nutrition
Healing Nutrients
The LaCosta Prescription for Longer Life
Textbook
Edited Adjuvant Nutrition in Cancer Treatment
Journals
Quillin, Nutrition Science News, vol.2, no.9, p.456
Quillin, Alternative & Complementary Therapies,
Quillin, American Journal of Natural Medicine
Quillin, J. of Advancement in Medicine, vol.8, no.3, p.177
Quillin, J. of Applied Nutrition, vol. 39, no.2, p.65

International Symposia
Organized the 1st, 2nd, and 3rd international symposia on “Adjuvant Nutrition in Cancer Treatment.

He is listed in “Who’s Who in Science”.