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Black Seed Oil Health Benefits

November 5, 2016September 12, 2019 Dr. Patrick Quillin

Black cumin (Nigella sativa L.) is an annual plant from the family of Ranunculaceae, native to southern and southeastern Europe,

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Health Benefits of Cacao

October 21, 2016September 12, 2019 Dr. Patrick Quillin

Many people consider chocolate a guilty pleasure. But in fact, raw chocolate in its natural state is one of the

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Detox for a Healthier Body

October 1, 2016September 12, 2019 Dr. Patrick Quillin

For the first 5000 years of civilization, humans relied on foods and herbs for medicine. Only in the past 50

Getting Healthier with Garlic

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Garlic Health Benefits

September 17, 2016May 24, 2022 Dr. Patrick Quillin

Garlic is a miracle herb with potent health benefits. Raw crushed or chopped garlic has a very peculiar, strong and

Healing Power of Whole Foods

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Lower Cancer Risk and Improve Your Health

June 10, 2016September 12, 2019 Dr. Patrick Quillin

Learning Nutrition from Nature’s Pharmacy: In the 1950s, researchers gave two different types of diets to rats, then exposed

Magnesium Deficiency

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Magnesium Deficiency Symptoms

November 14, 2015June 28, 2019 Dr. Patrick Quillin 2 Comments

Magnesium deficiency is a silent epidemic of modern times, where almost two out of every three people are experiencing its

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Cancer Heart Health Nutrition Video

Oxygen and Cancer Connection

November 1, 2015May 3, 2020 Dr. Patrick Quillin 0 Comments

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Wonder Drug Dazzles Doctors

October 31, 2015September 12, 2019 Dr. Patrick Quillin 3 Comments

Press release For immediate release all international press agencies Wonder drug dazzles doctors IPO expected to raise billions for investors

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Herbal Medicines

October 25, 2015September 9, 2019 Dr. Patrick Quillin 0 Comments

Herbal Medicine Practicing without a License Our ancestors used herbal medicine as a primary form of preventive and curative therapies.

Getting Healthier After Cancer

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What Happens When You Eat Too Much Sugar

October 18, 2015September 12, 2019 Dr. Patrick Quillin 0 Comments

It is surprising how only 25 grams or about six teaspoons of sugar per day should be consumed by an